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  Origins:
Uniquely Malaysian and only found in Malaysia, Ipoh White Coffee is
a roast of coffee prepared using methods that combines elements of
modern approaches with traditional Malaysian brew. It was introduced
in the 19th century by Chinese migrants who came to work in the tin mines.

Traditionally, Malaysian style "black" coffee roast (also known as Hainanese
coffee; not to be confused with the serving style of coffee without milk) is produced
by roasting the beans with sugar and margarine. "White" coffee, on the other hand,
is produced with only margarine and without any sugar, resulting in a roast that is less
dark, hence the term "white" coffee. Note that the idea that white coffee is produced from
a different species of coffee is a common misconception; the species normally used in this roast is the Robusta.

  Introduction:
The name "white coffee" is associated with Ipoh, due to it originating from Ipoh (in particular, its Old Town). Exceedingly popular in Ipoh, "white" coffee is slowly but steadily gaining a following in other regions of Malaysia and abroad.

For the sake of convenience and to keep up with the changing times, it is now widely available in the form of pre-packed instant coffee sachets which are freeze-dried. They only require the addition of hot water to prepare a cup of "white" coffee.

Best One Ipoh White Coffee is tasty in its own way. It is thick and has a nice coffee aroma that can be smelled from a mile away. Best One Ipoh Coffee tastes best if drank with toast and cookies.

Currently, Best One Ipoh Coffee comes in both original and mild flavor for those who doesn’t want too much of the coffee but yet wants the taste of the coffee and its available in 40gms 3 in One pre-packed sachets. The company is constantly exploring other flavors to add to their existing flavors of mild and original.


Where to get the coffee?
The coffee is currently not sold in the stores but that is being worked out. OEM supply is available in various quantity. Presently, Best One Ipoh White Coffee is being exported in large quantities to Xiamen, China, being its largest market.
  怡保白咖啡官方网站

起源:
怡保白咖啡产于马来西亚,是大马土生土产的咖啡。怡保白咖啡结合了现代技术以及大马传统的酝酿方法来调制。它于19世纪被一群在锡矿场工作的移民华侨研发。

依据传统,马来西亚式黑咖啡(另称海南咖啡,不加牛奶的调制方式)的生产方式是将咖啡豆、焦糖和脱脂奶精原料一起烘烤。而白咖啡,是咖啡豆不加焦糖和脱脂奶精原料一起烘烤。这样,烘烤出来和黑咖啡相比起来,颜色浅淡,这就是“白咖啡”名称的由来。往往人们都误以为白咖啡是由别的品种的咖啡豆制成的,而常用来烘烤的咖啡豆品种其实就是罗布斯塔

  简介:
由于白咖啡起源于怡保(旧街场),因此,“白咖啡”这名称和怡保有关系。它不只是在怡保家喻户晓,怡保白咖啡也逐渐在大马各州甚至国外打响名堂。

为了方便享用,怡保白咖啡也被制成经过冷冻干燥的速泡包装。它只需要添加热水便可以饮用。

冠壹的怡保白咖啡有独特的香味。它浓郁的香气更远传一英里远。冠壹的怡保白咖啡若和烤面包片或饼干享用味道更佳。前,冠壹的怡保白咖啡有原味和清淡两种味道给想要喝咖啡但不想喝太浓烈的咖啡爱好者,每三合一包装内有40gms 。该公司正积极寻找其他口味来添加至已有的原味和清淡口味内。

哪里可以买到怡保白咖啡?
目前冠壹怡保白咖啡还没正式在本地上架,但可接受委托生产冠壹怡保白咖啡已经大量出口至中国夏门, 也是本产品的最大市场之一。